Radiant insight Published “Global Caffeine Market Forecast and Analysis 2016-2021”
Description
This report provides detailed
analysis of worldwide markets for Caffeine from 2011-2016, and provides extensive market
forecasts (2016-2021) by region/country and subsectors. It covers the key
technological and market trends in the Caffeine market and further lays out an
analysis of the factors influencing the supply/demand for Caffeine, and the
opportunities/challenges faced by industry participants. It also acts as an
essential tool to companies active across the value chain and to the new
entrants by enabling them to capitalize the opportunities and develop business
strategies.
Caffeine is a central nervous
system (CNS) stimulant of the methylxanthine class. It is the world's most
widely consumed psychoactive drug, but - unlike many other psychoactive
substances - it is legal and unregulated in nearly all parts of the world.
There are several known mechanisms of action to explain the effects of
caffeine. The most prominent is that it reversibly blocks the action of
adenosine on its receptor and consequently prevents the onset of drowsiness
induced by adenosine. Caffeine also stimulates certain portions of the
autonomic nervous system. Caffeine is a bitter, white crystalline purine, a
methylxanthine alkaloid, and is closely related chemically to the adenine and
guanine contained in deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It
is found in the seeds, nuts, or leaves of a number of plants native to South
America and East Asia and confers on them several survival and reproductive
benefits. The most well known source of caffeine is the coffee bean, a misnomer
for the seed of Coffea plants. Beverages containing caffeine are ingested to
relieve or prevent drowsiness and to improve performance. To make these drinks,
caffeine is extracted by steeping the plant product in water, a process called
infusion. Caffeine-containing drinks, such as coffee, tea, and cola, are very
popular; in 2005, 90% of North American adults consumed caffeine daily.
Caffeine is classified by the Food and Drug Administration as "generally
recognized as safe" (GRAS). Toxic doses, over 10 grams per day for an
adult, are much higher than typical dose of under 500 milligrams per day. A cup
of coffee contains 80-175 mg of caffeine, depending on what "bean"
(seed) is used and how it is prepared (e.g. drip, percolation, or espresso).
Thus it requires roughly 50-100 ordinary cups of coffee to reach a lethal dose.
However pure powdered caffeine, which is available as a dietary supplement, can
be lethal in tablespoon-sized amounts.
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GCC's report, Global Caffeine
Market Forecast and Analysis 2016-2021, has been prepared based on the
synthesis, analysis, and interpretation of information about the global
Caffeine market collected from specialized sources. The report covers key
technological developments in the recent times and profiles leading players in
the market and analyzes their key strategies. The competitive landscape section
of the report provides a clear insight into the market share analysis of key
industry players. The major players in the global Caffeine market areBASF,
Pfizer, Cocam, Boehringer Ingelheim, CSPC Pharma.
The report provides separate
comprehensive analytics for the North America, Europe, Asia-Pacific, Middle
East and Africa and Rest of World. In this sector, global competitive landscape
and supply/demand pattern of Caffeine industry has been provided
Table of Contents
Part 1. Scope of Report
1.1 Research Methodology
1.2 Geographic Scope
Part 2. Introduction
2.1 Key Findings
2.2 Value Chain Analysis
2.2.2 Upstream
2.2.3 Downstream
Part 3. Manufacture
3.1 Manufacturing Process
3.2 Issues and Trends
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